Monday 19.5.2025

Soup: Minestrone soup GF,V [9]
1. Natural risotto with asparagus, dried tomatoes and grilled halloumi cheese GF [7]
2. Thay yellow curry with mango, jasmine rice GF,V,S [6,8]
3. Potato-tempeh burgers on sour cabagge V [1,6]
Salad: Cabbage salad with apples GF,V
Dessert: RAW cashew cream GF,V [8]