Tuesday 20.4.2021

Soup: Vegetable curry soup with quinoa GF,V
1. Grilled tofu with mashed chickpea and roasted peppers, baked potatoes GF,V [6,10]
2. Eggplant mousaka GF [7]
3. Asparagus risotto with peas GF [7,12]
Salad: Pomegranate salad GF,V
Dessert: Blueberry tart GF,V [8]