Wednesday 24.4.2024

Soup: Miso soup with tofu GF,V [6,9]
1. Eggplant ragout with chickpeas and basil, brown rice GF,V
2. Beetroot-potato gratin GF [7]
3. Baked spinach-mozzarella burgers, mashed potatoes with fried onions [1,3,7]
Salad: Pomegranate salad GF,V
Dessert: Apricot – blueberry pie GF [7,8]