Monday 2.10.2023
Soup: Broccoli cream soup GF,V
1. Potato gratin with spinach and mozzarella GF [3,7]
2. Vegetable burgers with Bulgarian spices, mashed potatoes [1,3,7]
3. Tofu pieces in orange – ginger sauce, jasmine rice GF,V,S [6,11]
Salad: Broccoli-tomato salad with olives GF,V
Dessert: RAW cashew cream GF,V [8]
Tuesday 3.10.2023
Soup: Borsch soup GF,V [9]
1. Gnocchi with broccoli-cheese sauce and chives [1,7]
2. Chickpea stew with organic tempeh, jasmine rice GF,V [6]
3. Chedar-rice croquettes with zucchini sauce, mashed potatoes [1,3,7]
Salad: Greenbean-tomato salad with sesame GF,V [11]
Dessert: Banana-chocolate cake GF,V [6]
Wednesday 4.10.2023
Soup: Miso soup with tofu GF,V [6,9]
1. Aloo-gobi/subji, brown rice GF,V,S [10]
2. Beetroot strudel with feta and nuts, mashed potatoes [1,3,7,8,11]
3. Alfredo tagliatelle with goody foody and greenpea [1,3,6,7]
Salad: Greek salad GF [7]
Dessert: Banana-chocolate cake GF,V [6]
Thursday 5.10.2023
Soup: Vegetable soup with sweet potato GF,V
1. “French potatoes” casserole with tofu GF [3,6,7,10]
2. Robi meat with beer and red beans, mashed patotoes with olive oil V [1,10]
3. Pumpkin curry with beans and cashew nuts, jasmine rice GF,V,S [8]
Salad: Corn-carrot salad with baby spinach GF,V
Dessert: Brownies with currant jam V [1,8]
Friday 6.10.2023
Soup: Potato-leek soup GF,V
1. Vegetable tajine, jasmine rice GF,V
2. Millet balls stuffed with organic tempeh on kale, baked potatoes with beetroot GF,V [6]
3. Beans in tomato-parmesan sauce, chive potatoes GF [7]
Salad: Pomegranate salad GF,V
Dessert: Brownies with currant jam V [1,8]
