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menu2021-04-29T13:54:07+02:00
Monday 17.1.2022

Soup: Curry soup with coconut milk GF,V
1. Beetroot curry with sweet potatoes, jasmine rice GF,V
2. Mushroom croquettes with dill sauce, mashed patotoes with olive oil V [1,6]
3. Farfalle with tofu in creamy pea sauce with parmesan [1,6,7,12]
Salad: Brocolli – betroot salad with valeriana GF,V
Dessert: RAW Blueberry mousse GF,V [8]

Tuesday 18.1.2022

Soup: Indian pea soup GF,V,S
1. Sheep cheese quiche with thyme, mashed potatoes [1,3,7]
2. Chickpea ragout with pumpkin and spinach, brown rice GF,V
3. Grilled robi with gravy sauce, baked potatoes V [1,6,10]
Salad: Lentil salad with rocket and cherry tomatoes GF,V
Dessert: Carrot cake with orange cream [1,3,7,8]

Wednesday 19.1.2022

Soup: Vegan mushroom soup GF,V
1. Strudel with broccoli and cheese, mashed potatoes [1,3,7]
2. “French potatoes” casserole with tofu GF [3,6,7,10]
3. Natural wild mushroom risotto GF,V [6]
Salad: Quinoa Greek salad GF [7]
Dessert: Carrot cake with orange cream [1,3,7,8]

Thursday 20.1.2022

Soup: Sour cream bean-pod soup GF,V
1. Pumpkin gratin with smoked cheese GF [7]
2. Shepherd’s pie GF,V [6]
3. Tofu with vegetable-peanut sauce, brown rice GF,V,S [5,6]
Salad: Kale salad with apple and walnuts GF,V [8,9]
Dessert: Brownies with current jam V [1,8]

Friday 21.1.2022

Soup: Vegetable soup with millet GF,V
1. Oyster-mushroom stew, brown rice GF,V
2. Peppers stuffed with soy meat in tomato sauce, mashed patotoes with olive oil GF,V [6]
3. Beetroot balls with sunflower seeds, mashed patotoes with olive oil GF,V [6,10]
Salad: Fennel with peas GF,V [8]
Dessert: Brownies with current jam V [1,8]

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