Beautiful Plants For Your Interior
MENU
Monday 17.3.2025
Soup: Tomato soup with buckwheat GF,V
1. Gnocchi with broccoli-cheese sauce and chives [1,7]
2. Lentil stew with eggplant and tofu, jasmine rice GF,V [6]
3. Potato tempeh dumplings on sauerkraut V [1,6]
Salad: Fennel with peas GF,V [8]
Dessert: RAW cashew cream GF,V [8]
Tuesday 18.3.2025
Soup: Pumpkin soup with dill GF,V
1. Pea risotto with grilled halloumi cheese, dried tomatoes and artichokes GF [7]
2. Buckwheat balls in tomato sauce, baked potatoes GF,V
3. “French potatoes” casserole with tofu GF [3,6,7,10]
Salad: Rocket salad with olives GF,V
Dessert: Pear crumble GF,V [8]
Wednesday 19.3.2025
Soup: Carrot cream with coconut milk GF,V
1. Baked spaghetti with blue cheese, tomatoes and tofu [1,3,6,7]
2. African stew with red beans and peanut butter, jasmine rice GF,V [5]
3. Roasted tofu on a stewed kale, mashed patotoes with olive oil GF,V [6,10]
Salad: Waldorf salad GF [7,8,9,10]
Dessert: Pear crumble GF,V [8]
Thursday 20.3.2025
Soup: Sour cream bean soup GF,V
1. Sweet and sour vegetable stew with goody foody, jasmine rice V [1,6]
2. Cauliflower steak with cheese, mashed potatoes [1,3,7]
3. Potato-onion gratin GF,V [6,10]
Salad: Salad with roasted fennel, pomegranate and fresh gouda GF [7,10]
Dessert: Chocolate roll with cherries GF [3,7]
Friday 21.3.2025
Soup: Broccoli cream soup GF,V
1. Hokkaido pumpkin stew with smoked tempeh, jasmine rice GF,V [6]
2. Robi in gravy sauce, mashed patotoes with olive oil V [1,6,10]
3. Sheep cheese fries, mashed patotoes with olive oil [1,3,7]
Salad: Green leaf salad with orange and caramelized nuts GF,V [8]
Dessert: Chocolate roll with cherries GF [3,7]
The basic ingredients of this week’s meals can be found in the PDF file of the current menu:
[1] Cereals containing gluten, [3] Eggs, [5] Peanuts, [6] Soybeans, [7] Milk, [8] Nuts, [9] Celery, [10] Mustard, [11] Sesame seeds, [12] Sulphur dioxide and sulphites, [13] Lupin
GF = food made from naturally gluten-free ingredients, V = vegan food on plant basis, S = spicy food
Warning: Dishes may contain trace amounts of other allergens. Dishes marked with ‘GF’ may contain traces of gluten.