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Monday 9.12.2024

Soup: Cauliflower soup with millet GF,V
1. Baked spaghetti with blue cheese, tomatoes and tofu [1,3,6,7]
2. Carrot-cheese burgers, mashed potatoes [1,3,7]
3. Tofu kung pao, jasmine rice GF,V [5,6,11]
Salad: Spinach and rocket salad with egg and parmesan frittata GF [3,7]
Dessert: RAW cashew cream GF,V [8]

Tuesday 10.12.2024

Soup: Thai tom-kha soup GF,V,S [6]
1. Hokkaido pumpkin stew with smoked tempeh, jasmine rice GF,V [6]
2. Beetroot balls with sunflower seeds, parsley potatoes GF,V [6,10]
3. Potato gratin with spinach and mozzarella GF [3,7]
Salad: Bulgur tabbouleh V [1]
Dessert: Eclairs with vanilla cream and chocolate [1,3,7,8]

Wednesday 11.12.2024

Soup: Mixed legume soup GF,V [9]
1. Robi gyros, mashed patotoes with olive oil V [1,10]
2. Beetroot quiche with cheese, mashed patotoes with olive oil [1,3,7]
3. Lentil dhal with coconut milk and baked sweet potatoes, jasmine rice GF,V
Salad: Italian cabbage salad with olives and crushed tomatoes GF,V
Dessert: Eclairs with vanilla cream and chocolate [1,3,7,8]

Thursday 12.12.2024

Soup: Tomato soup with buckwheat GF,V
1. Palak paneer, jasmine rice GF [7]
2. Cauliflower and cheese pudding, parsley potatoes [1,3,7]
3. Lentil balls in tandori sauce, parsley potatoes GF,V [6]
Salad: Bean salad with roasted cherry tomatoes and arugula GF,V
Dessert: Coffee bean GF,V

Friday 13.12.2024

Soup: Cabbage soup with smoked tempeh and dried mushrooms GF,V [6]
1. Pumpkin curry with beans and cashew nuts, jasmine rice GF,V,S [8]
2. Marinated seitan with horseradish sauce, baked potatoes [1,6,7,10]
3. Vegan köttbullar in gravy sauce, baked potatoes GF,V [6,10]
Salad: Potato salad with mayo GF [3,7]
Dessert: Coffee bean GF,V

The basic ingredients of this week’s meals can be found in the PDF file of the current menu:

[1] Cereals containing gluten, [3] Eggs, [5] Peanuts, [6] Soybeans, [7] Milk, [8] Nuts, [9] Celery, [10] Mustard, [11] Sesame seeds, [12] Sulphur dioxide and sulphites, [13] Lupin

GF = food made from naturally gluten-free ingredients, V = vegan food on plant basis, S = spicy food

Warning: Dishes may contain trace amounts of other allergens. Dishes marked with ‘GF’ may contain traces of gluten.