Monday 21.9.2026

Soup: Creamy yellow pea soup GF,V
1. Mushroom stew, jasmine rice GF,V
2. Zucchini – sheep cheese burgers, parsley potatoes [1,3,7]
3. Penne with creamy ricotta-tomato sauce [1,3,7]
Salad: Cauliflower salad with sun-dried tomatoes GF,V
Salad: Bulgur salad with pomegranate V [1]
Dessert: RAW cashew cream GF,V [8]