Wednesday 27.01.2021

Soup: Carrot ginger soup with coconut milk GF,V

1. Buckwheat loaf with tofu and BBQ glaze, Indian potatoes GF,V

2. Oyster mushrooms ragout with cream, pasta

 3. Broccoli croquettes with blue cheese, mashed potatoes GF

 Dessert: Orange truffle cake GF

Please pay online to protect health and minimized contact on food delivery.

GF – from gluten-free ingredients, V – vegan (from plant based ingredients), S – spicy
Allergens: [1] Cereals containing gluten [3] Eggs [5] Peanut [6] Soybeans, [7] Milk [8] Nuts [9] Celery [10] Mustard [11] Sesame seeds [12] Sulphur dioxide and sulphites [13] Lupin

Caution: Meals may contain trace amounts of other allergens. Gluten-free meals can contain a footprint of gluten.

HEALTH on the plate

Every day such a wide supply:

  • vegan and gluten free soup
  • warm buffet with vegetarian, vegan and gluten free meals
  • meals made of the fresh ingredients, flavoured by herbs and spices without artificial and GMO additives
  • rich salad bar
  • healthy gluten free, vegan and raw desserts

Team Veg life

Wednesday 27.01.2021

Soup: Carrot ginger soup with coconut milk GF,V

1. Buckwheat loaf with tofu and BBQ glaze, Indian potatoes GF,V

2. Oyster mushrooms ragout with cream, pasta

 3. Broccoli croquettes with blue cheese, mashed potatoes GF

 Dessert: Orange truffle cake GF

Please pay online to protect health and minimized contact on food delivery.

GF – from gluten-free ingredients, V – vegan (from plant based ingredients), S – spicy
Allergens: [1] Cereals containing gluten [3] Eggs [5] Peanut [6] Soybeans, [7] Milk [8] Nuts [9] Celery [10] Mustard [11] Sesame seeds [12] Sulphur dioxide and sulphites [13] Lupin

Caution: Meals may contain trace amounts of other allergens. Gluten-free meals can contain a footprint of gluten.

HEALTH on the plate

Every day such a wide supply:

  • vegan and gluten free soup
  • warm buffet with vegetarian, vegan and gluten free meals
  • meals made of the fresh ingredients, flavoured by herbs and spices without artificial and GMO additive
  • rich salad bar
  • healthy gluten free, vegan and raw desserts

Team Veg life

ECO PACKAGING

We have been one of the first who started using the eco packaging exclusively…

WE AND THE ENVIRONMENT

We cook and live with the respect to our planet and its resources and THEREFORE:

HAPPY HOUR

Your favourite hour at our place.

We appreciate your loyalty and reward your regular visits.

With the TRIFFT app, you collect the points for your purchase and gain the tasty rewards.

More about the loyalty system
Download the TRIFFT app

What do you put on your plate in our restaurant?

Everything what we eat influences our health as well the quality and the lenght of our life. We make efforts to provide you by the widest and healthy scale of the needed nutrition ingredients.

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vitamins, minerals and probiotics

can be mostly found in our salad bar, full of the fresh and fermented vegetables

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a lot of fiber

because its main resources as vegetables, fruits, cereals and legumes are present every day

plant proteins

in a form of legumes and plant based “meat”

healthy fat

in virgin olive and rape seed oils or various nuts and seeds, that can be found in our salad bar

enzymes

supporting metabolic processes in the body, represented by the sprouts

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ethical food

because we use the free range eggs in our meals