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GF – from gluten-free ingredients, V – vegan (from plant based ingredients), S – spicy
Allergens:  Cereals containing gluten  Eggs  Peanut  Soybeans,  Milk  Nuts  Celery  Mustard  Sesame seeds  Sulphur dioxide and sulphites  Lupin
Caution: Meals may contain trace amounts of other allergens. Gluten-free meals can contain a footprint of gluten.