Beautiful Plants For Your Interior
MENU
Monday 12.5.2025
Soup: Tomato-fennel soup GF,V [12]
1. Penne with cheddar sauce [1,3,7]
2. Strudel with broccoli and cheese, mashed patotoes with olive oil [1,3,7]
3. Cauliflower stew with organic tempeh, jasmine rice GF,V [6]
Salad: Beetroot salad with horseradish and ume vinegar GF,V
Dessert: RAW cashew cream GF,V [8]
Tuesday 13.5.2025
Soup: Vegetable curry soup with quinoa GF,V
1. Indian dhal with sweet potatoes, jasmine rice GF,V
2. Sheep cheese fries, chive potatoes [1,3,7]
3. Robi gyros, chive potatoes V [1,10]
Salad: Vegan “Caesar” salad V [1,6,10]
Dessert: Carrot cake with glaze V [1,8]
Wednesday 14.5.2025
Soup: Mixed legume soup GF,V [9]
1. Zucchini cheese steaks, parsley potatoes [1,3,7]
2. Aubergines-lentils stew, jasmine rice GF,V
3. Seitan in red curry with leek and mushrooms, jasmine rice V,S [1,6]
Salad: Sprout salad GF,V
Dessert: Carrot cake with glaze V [1,8]
Thursday 15.5.2025
Soup: Sour cream potato soup GF,V
1. Coconut stir-fry with tofu, jasmine rice GF,V,S [6]
2. Bean balls with sunflower seeds, leek potatoes V [1]
3. Pumpkin gratin with smoked cheese GF [7]
Salad: Tomato – cucumber with fresh coriander GF,V
Dessert: Raspberry cheesecake [1,3,7]
Friday 16.5.2025
Soup: Zucchini cream GF,V
1. Barley groats with sheep cheese, chives and tempeh [1,6,7]
2. Goody foody balls with pumpkin sauce, parsley potatoes [1,3,6,7,12]
3. Asparagus-carrot stew, parsley potatoes GF,V
Salad: Rosso “honey” salad with nuts GF,V [8]
Dessert: Raspberry cheesecake [1,3,7]
The basic ingredients of this week’s meals can be found in the PDF file of the current menu:
[1] Cereals containing gluten, [3] Eggs, [5] Peanuts, [6] Soybeans, [7] Milk, [8] Nuts, [9] Celery, [10] Mustard, [11] Sesame seeds, [12] Sulphur dioxide and sulphites, [13] Lupin
GF = food made from naturally gluten-free ingredients, V = vegan food on plant basis, S = spicy food
Warning: Dishes may contain trace amounts of other allergens. Dishes marked with ‘GF’ may contain traces of gluten.