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Monday 5.10.2026

Soup: Vegetable Minestrone GF,V [9]
1. Eggplant stew with chickpeas, jasmine rice GF,V
2. Baked gnocchi with sheep cheese [1,3,6,7]
3. Carrot-cheese burgers with smoked cheese, parsley potatoes [1,3,7]
Salad: Crispy cauliflower salad with red radish and olives GF,V
Salad: Whole graim cous cous tabbouleh V [1]
Dessert: RAW cashew cream GF,V [8]

Tuesday 6.10.2026

Soup: Sour cream lentils soup GF,V
1. Thay yellow curry with mango, jasmine rice GF,V,S [6,8]
2. Pea risotto with grilled halloumi cheese, dried tomatoes and artichokes GF [7]
3. Cheddar-onion quiche, parsley potatoes [1,3,7]
Salad: Waldorf salad GF [3,7,8,9,10]
Salad: Whole graim cous cous tabbouleh V [1]
Dessert: Pudding cake with chocolate GF [3,7]

Wednesday 7.10.2026

Soup: Borsch soup GF,V [9]
1. Potato gratin with spinach and mozzarella GF [3,7]
2. Robi meat with beer and red beans, jasmine rice V [1,10]
3. Buckwheat balls in tomato cabbage, parsley potatoes GF,V
Salad: Caprese salad GF [7]
Salad: Potato salad with olives and vegan mayo GF,V
Dessert: Pudding cake with chocolate GF [3,7]

Thursday 8.10.2026

Soup: Creamy tomato soup with herbs GF,V
1. Grilled “honey” – ginger tofu with spinach, parsley potatoes GF,V [6]
2. Seitan à la Stroganoff, jasmine rice [1,6,7,10]
3. Pumpkin burger with cheese, parsley potatoes [1,3,7]
Salad: Salad with roasted fennel, pomegranate and fresh gouda GF [7,10]
Salad: Potato salad with olives and vegan mayo GF,V
Dessert: Caramel cheesecake [1,3,7]

Friday 9.10.2026

Soup: Vegeterian tripe soup with oyster GF,V
1. Baked “quatro formaggi” penne with peas [1,7]
2. Celery-carrot patties in red lentils, parsley potatoes [1,3,7,9]
3. Chickpea stew with organic tempeh, jasmine rice GF,V [6]
Salad: Green bean salad with quinoa GF,V
Salad: Quinoa Greek salad GF [7]
Dessert: Caramel cheesecake [1,3,7]

The basic ingredients of this week’s meals can be found in the PDF file of the current menu:

Current menu in pdf

[1] Cereals containing gluten, [3] Eggs, [5] Peanuts, [6] Soybeans, [7] Milk, [8] Nuts, [9] Celery, [10] Mustard, [11] Sesame seeds, [12] Sulphur dioxide and sulphites, [13] Lupin

GF = food made from naturally gluten-free ingredients, V = vegan food on plant basis, S = spicy food

Warning: Dishes may contain trace amounts of other allergens. Dishes marked with ‘GF’ may contain traces of gluten.