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Monday 15.6.2026

Soup: Broccoli cream soup GF,V
1. Cauliflower curry with cashew nuts, jasmine rice GF,V,S [8,10]
2. Potato tempeh dumplings on sauerkraut V [1,6]
3. Pumpkin gratin with smoked cheese GF [7]
Salad: Beetroot salad with seeds and rocket GF,V
Salad: Whole grain cous cous salad with cheery tomatoes and mozzarella [1,7]
Dessert: RAW cashew cream GF,V [8]

Tuesday 16.6.2026

Soup: Tomato-fennel soup GF,V [12]
1. Paneer kadai masala, brown rice GF [7,8]
2. Shepherd’s pie with tempeh and chives in lentil sauce [1,3,6,7]
3. Hokkaido pumpkin ragout with mushrooms, baked potatoes GF,V
Salad: Rocket salad with olives GF,V
Salad: Whole grain couscous with sun-dried tomatoes and olives V [1]
Dessert: Chestnut cheesecake [1,3,7]

Wednesday 17.6.2026

Soup: Pea cream with coconout milk GF,V
1. Goody foody vegetable balls with cream sauce, parsley potatoes [1,6,7]
2. Gratinated broccoli with blue cheese and potatoes GF [3,7]
3. Hot madras robi pieces with butter beans, jasmine rice V,S [1,8]
Salad: Carrot salad with almond flakes GF,V [8]
Salad: Potato beetroot salad with vegan mayo GF,V [10]
Dessert: Chestnut cheesecake [1,3,7]

Thursday 18.6.2026

Soup: Vegetable soup with sweet potato GF,V
1. Baked spinach-mozzarella burgers, baked potatoes [1,3,7]
2. Red lentil curry with Hokkaido pumpkin and pineapple, jasmine rice GF,V
3. Penne with cherry tomatoes and feta cheese [1,7]
Salad: Quinoa Greek salad GF [7]
Salad: Potato beetroot salad with vegan mayo GF,V [10]
Dessert: Pudding cake with chocolate GF [3,7]

Friday 19.6.2026

Soup: Carrot soup with peas and buckwheat GF,V
1. Eggplant ragout with chickpeas and basil, jasmine rice GF,V
2. Gnocchi with broccoli-cheese sauce and chives [1,7]
3. Cauliflower pancakes with smoked cheese, baked potatoes [1,3,7]
Salad: Cucumber-tomato with olives GF,V
Salad: 0 GF [3,7]
Dessert: Pudding cake with chocolate GF [3,7]

The basic ingredients of this week’s meals can be found in the PDF file of the current menu:

Current menu in pdf

[1] Cereals containing gluten, [3] Eggs, [5] Peanuts, [6] Soybeans, [7] Milk, [8] Nuts, [9] Celery, [10] Mustard, [11] Sesame seeds, [12] Sulphur dioxide and sulphites, [13] Lupin

GF = food made from naturally gluten-free ingredients, V = vegan food on plant basis, S = spicy food

Warning: Dishes may contain trace amounts of other allergens. Dishes marked with ‘GF’ may contain traces of gluten.