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Monday 3.8.2026

Soup: Tomato soup with buckwheat GF,V
1. Alfredo tagliatelle with goody foody and greenpea [1,3,6,7]
2. Lentil dhal with coconut milk and baked sweet potatoes, jasmine rice GF,V
3. Balkan robi steak, parsley potatoes [1,3,7]
Salad: Cucumber-pineapple salad GF,V
Salad: Bulgur salad with zucchini, cherry tomatoes, balkan cheese [1,7]
Dessert: RAW cashew cream GF,V [8]

Tuesday 4.8.2026

Soup: Pea soup with carrots GF,V
1. Hokkaido pumpkin stew with smoked tempeh, parsley potatoes GF,V [6]
2. Eggplant lasagna [1,3,7]
3. Spanish brown risotto with goody foody V [1,6,12]
Salad: Rocket salad with olives GF,V
Salad: Bulgur salad with zucchini, cherry tomatoes, balkan cheese [1,7]
Dessert: Peach pie with cream cheese GF [3,7]

Wednesday 5.8.2026

Soup: Moroccan lentil soup GF,V
1. Gnocchi with mushroom ragout [1,7]
2. Peanut satay curry with tofu and zucchini, jasmine rice GF,V [5,6]
3. Carrot-cheese burgers, parsley potatoes [1,3,7]
Salad: Chicory salad with grilled halloumi cheese GF [7]
Salad: 0 [1,8]
Dessert: Peach pie with cream cheese GF [3,7]

Thursday 6.8.2026

Soup: Zucchini cream GF,V
1. Sheep cheese – potato pancakes, parsley potatoes [1,3,7]
2. Seitan fricassee with butter beans, jasmine rice V [1,6,9]
3. Aubergines-lentils stew, brown rice GF,V
Salad: Frisee lettuce with cherry tomatoes and tofu GF,V [6]
Salad: 0 [1,8]
Dessert: Caramel cheesecake [1,3,7]

Friday 7.8.2026

Soup: Cauliflower soup with millet GF,V
1. Pasta alla Siciliana [1,3,7]
2. Baked sweet potatoes with tofu and basil pesto GF,V [6]
3. Peppers stuffed with goody foody in tomato sauce, baked potatoes V [1,6]
Salad: Mexican with beans GF,V,S
Salad: Potato salad with olives and vegan mayo GF,V
Dessert: Caramel cheesecake [1,3,7]

The basic ingredients of this week’s meals can be found in the PDF file of the current menu:

Current menu in pdf

[1] Cereals containing gluten, [3] Eggs, [5] Peanuts, [6] Soybeans, [7] Milk, [8] Nuts, [9] Celery, [10] Mustard, [11] Sesame seeds, [12] Sulphur dioxide and sulphites, [13] Lupin

GF = food made from naturally gluten-free ingredients, V = vegan food on plant basis, S = spicy food

Warning: Dishes may contain trace amounts of other allergens. Dishes marked with ‘GF’ may contain traces of gluten.