Beautiful Plants For Your Interior
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Monday 15.12.2025
Soup: Cauliflower soup with millet GF,V
1. Fregola Sarda with tomatoes [1,3,7]
2. Potato tempeh dumplings on sauerkraut V [1,6]
3. Lentil stew with smoked tofu, chive potatoes GF,V [6]
Salad: Rocket-cabbage salad with pumpkin seeds GF,V
Dessert: RAW cashew cream GF,V [8]
Tuesday 16.12.2025
Soup: Broccoli cream soup GF,V
1. Carrot-cheese burgers with smoked cheese, parsley potatoes [1,3,7]
2. Potato gratin with spinach and mozzarella GF [3,7]
3. Pumpkin curry with beans and cashew nuts, jasmine rice GF,V,S [8]
Salad: Chickpea with tomatoes and garden rocket GF,V
Dessert: Pear crumble GF,V [8]
Wednesday 17.12.2025
Soup: Thai tom-kha soup GF,V,S [6]
1. Pasta with sweet potatoes and yeast V [1]
2. Teriyaki tempeh stir fry, jasmine rice GF,V [6,8,11]
3. Chedar-rice croquettes with zucchini sauce, parsley potatoes [1,3,7]
Salad: Broccoli-betroot salad with valeriana GF,V
Dessert: Pear crumble GF,V [8]
Thursday 18.12.2025
Soup: Vegetable soup with sweet potato GF,V
1. Beetroot strudel with feta and nuts, mashed patotoes with olive oil [1,3,7,8,11]
2. Brown risotto with wild mushrooms and peas GF,V
3. Coconut stir-fry with tofu, jasmine rice GF,V,S [6]
Salad: Rocket salad with olives GF,V
Dessert: Chestnut cheesecake [1,3,7]
Friday 19.12.2025
Soup: Harira (Moroccan chickpea soup) GF,V
1. Spinach goody foody gnocchi with parmesan [1,6,7,12]
2. Robi à la Stroganoff, jasmine rice [1,7,10]
3. Vegan köttbullar in gravy sauce, mashed potatoes with parsley GF,V [6,10]
Salad: Potato salad with vegan mayo GF,V [6,10]
Dessert: Chestnut cheesecake [1,3,7]
The basic ingredients of this week’s meals can be found in the PDF file of the current menu:
[1] Cereals containing gluten, [3] Eggs, [5] Peanuts, [6] Soybeans, [7] Milk, [8] Nuts, [9] Celery, [10] Mustard, [11] Sesame seeds, [12] Sulphur dioxide and sulphites, [13] Lupin
GF = food made from naturally gluten-free ingredients, V = vegan food on plant basis, S = spicy food
Warning: Dishes may contain trace amounts of other allergens. Dishes marked with ‘GF’ may contain traces of gluten.