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Monday 9.3.2026

Soup: Vegetable soup with millet GF,V
1. Pepper stew with organic tempeh, jasmine rice GF,V [6]
2. Potato-onion gratin GF,V [6,10]
3. Kale burgers, baked potatoes [1,3,7]
Salad: Rocket salad with olives GF,V
Salad: Bulgur salad with zucchini, cherry tomatoes, balkan cheese [1,7]
Dessert: RAW cashew cream GF,V [8]

Tuesday 10.3.2026

Soup: Broccoli cream soup GF,V
1. Bean balls with sunflower seeds, mashed patotoes with olive oil V [1]
2. Vegetable curry with tofu and coconut milk, jasmine rice GF,V,S [6]
3. Spinach goody foody gnocchi with parmesan [1,6,7,12]
Salad: Fennel with peas GF,V [8]
Salad: Bulgur salad with zucchini, cherry tomatoes, balkan cheese [1,7]
Dessert: Chocolate currant fit cake GF,V [8]

Wednesday 11.3.2026

Soup: Frankfurt soup with smoked tofu GF,V [6]
1. Sheep cheese – potato pancakes, baked potatoes [1,3,7]
2. Pasta with sweet potatoes and yeast V [1]
3. Aloo-gobi/subji, jasmine rice GF,V,S [10]
Salad: Vegan “Caesar” salad V [1,6,10]
Salad: Potato beetroot salad with vegan mayo GF,V
Dessert: Chocolate currant fit cake GF,V [8]

Thursday 12.3.2026

Soup: Sour mushroom soup GF,V
1. Chickpea-banana curry with spinach, jasmine rice GF,V,S
2. Eggplant mousaka GF [7]
3. Broccoli pancakes with basil-tomato sauce, baked potatoes [1,3,7,12]
Salad: Greek salad GF [7]
Salad: Potato beetroot salad with vegan mayo GF,V
Dessert: Blueberry tiramisu GF [3,7]

Friday 13.3.2026

Soup: Tomato-fennel soup GF,V [12]
1. Creamy goody foody perkelt, jasmine rice [1,3,6,7]
2. Vegan köttbullar in gravy sauce, baked potatoes GF,V [6,10]
3. Pumpkin quiche with feta cheese, baked potatoes [1,3,7]
Salad: Mexican with beans GF,V,S
Salad: Quinoa salad with garden rocket and radicchio GF,V
Dessert: Blueberry tiramisu GF [3,7]

The basic ingredients of this week’s meals can be found in the PDF file of the current menu:

[1] Cereals containing gluten, [3] Eggs, [5] Peanuts, [6] Soybeans, [7] Milk, [8] Nuts, [9] Celery, [10] Mustard, [11] Sesame seeds, [12] Sulphur dioxide and sulphites, [13] Lupin

GF = food made from naturally gluten-free ingredients, V = vegan food on plant basis, S = spicy food

Warning: Dishes may contain trace amounts of other allergens. Dishes marked with ‘GF’ may contain traces of gluten.