Friday 24.4.2026

Soup: Zucchini cream GF,V
1. Baked soy cubes, dill sauce, parsley potatoes GF,V [6,10]
2. Red lentil curry with Hokkaido pumpkin and pineapple, jasmine rice GF,V
3. Blue cheese fries, parsley potatoes [1,3,7]
Salad: Rocket salad with olives GF,V
Salad: Bulgur tabouleh with gril asparagus V [1]
Dessert: Forest fruit crumble GF,V [8]