Friday 9.10.2026

Soup: Vegeterian tripe soup with oyster GF,V
1. Baked “quatro formaggi” penne with peas [1,7]
2. Celery-carrot patties in red lentils, parsley potatoes [1,3,7,9]
3. Chickpea stew with organic tempeh, jasmine rice GF,V [6]
Salad: Green bean salad with quinoa GF,V
Salad: Quinoa Greek salad GF [7]
Dessert: Caramel cheesecake [1,3,7]