Friday 19.6.2026

Soup: Carrot soup with peas and buckwheat GF,V
1. Eggplant ragout with chickpeas and basil, jasmine rice GF,V
2. Gnocchi with broccoli-cheese sauce and chives [1,7]
3. Cauliflower pancakes with smoked cheese, baked potatoes [1,3,7]
Salad: Cucumber-tomato with olives GF,V
Salad: 0 GF [3,7]
Dessert: Pudding cake with chocolate GF [3,7]