Thursday 14.5.2026

Soup: Carrot soup with peas and buckwheat GF,V
1. Hot madras robi pieces with butter beans, baked potatoes [1,7,8]
2. Tempeh wok vegetables and sesame, jasmine rice GF,V [6,11]
3. Gratinated broccoli with blue cheese and potatoes GF [3,7]
Salad: Vegan Coleslaw GF,V [6,10]
Salad: 0 GF [3,7]
Dessert: Coconut cheescake [1,3,7]