Current week offer
Soup: Parsley-potato soup with millet GF,V
1. Pasta with sweet potatoes and yeast V
2. Kale and cheese balls, baked potatoes
3. Vegetable curry with tofu and coconut milk, jasmine rice GF,V,S
4. Creamy barley groats with parmesan, baked pappers and coriander ”
Salad: Coleslaw GF
Dessert: RAW strawberry-vanilla mousse GF,V
+ Variety of salads and seasonal dishes
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Caution: Meals may contain trace amounts of other allergens.
Gluten-free meals can contain a footprint of gluten.
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Soup: Pea soup with carrots GF,V
1. Baked gnocchi with tempeh and chedar
2. Oyster mushrooms in red wine, baked potatoes
3. Sheep cheese fries, Potato-carrot puree
4. Tofu with vegetable-peanut sauce, brown rice GF,V,S
Salad: Brocolli – tomato salad with olives GF,V
Dessert: Coffee tart GF,V
Soup: Bean soup with cabbage GF,V
1. “French potatoes” casserole with tofu GF
2. Chickpea ragout with pumpkin and spinach, brown rice GF,V
3. Spaghetti carbonara with tempeh
4. Beetroot kofta, Indian potatoes V
Salad: Chinese cabbage with horseradish GF,V
Dessert: Mango cake GF
Soup: Hokkaido soup GF,V
1. Strudel stuffed with leek, carrot and feta cheese, chive potatoes
2. Paneer kadai masala, jasmine rice with black sesame GF
3. Grilled „robi meat“ with zucchini and dill sauce, chive potatoes V
4. Stewed lentils with roasted thyme mushrooms, jasmine rice with black sesame GF,V
Salad: Rocket-cabbage salad with pumpkin seeds GF,V
Dessert: Banana-chocolate cake GF,V
Soup: Potato-leek soup GF,V
1. Beetroot risotto with gorgonzola and sweet pear GF
2. Roasted root vegetables with miso and sesame, mashed patotoes with olive oil GF,V
3. Szeged goulash with smoked organic tempeh, wholemeal bread dumpling
4. Buckwheat balls in tomato sauce, mashed patotoes with olive oil GF,V
Salad: Waldorf salad GF,V
Dessert: Poppy seed cake with mascarpone cheese GF
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Soup: Broccoli cream soup GF,V
1. Grilled honey-ginger tofu with spinach, parsley potatoes GF
2. Pepper stew with organic tempeh, parsley potatoes GF,V
Salad: Mixed vegetable salad GF,V
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bezlepkové jedlo
V
vegánske jedlo
Allergens
[1] Cereals containing gluten, [2] Crustaceans [3] Eggs [4] Fish [5] Peanuts, [6] Soybeans, [7] Milk [8] Nuts [9] Celery [10] Mustard, [11] Sesame seeds [12] Sulphur dioxide and sulphites, [13] Lupin, [14] Molluscs. Note: Food may contain trace amounts of other allergens.
