Current week offer
Soup: Carrot orange soup GF,V
1. Cauliflower and Cheese Pudding, mashed potatoes
2. Beetroot curry with sweet potatoes, brown rice GF,V
3. Red lentils with smoked tofu and root vegetables, baked potatoes GF,V
4. Sheep cheese fries, mashed potatoes "
Salad: Cabbage salad with mozzarella and corn GF
Dessert: Raw raspberry mousse GF,V
+ Variety of salads and seasonal dishes
For displaying allergens, hover the cursor over the concrete dish.
Warning: Food can contain traces of allergens.
Gluten free food can contain traces of gluten.
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Soup: Vegan mushroom soup GF,V
1. Spinach cheese steak, baked potatoes
2. Chickpea ragout with pumpkin and spinach, brown rice GF,V
3. Cream Beetroot milletto with peas and yeast GF,V
4. Ticket strudel stuffed with leek, carrot and feta, mashed potatoes
Salad: Dijon vegetable GF,V
Dessert: Banana -chocolate cake GF,V
Soup: Parsley-potato soup with millet GF,V
1. Grilled robi on spicy spinach, baked potatoes V,S
2. Oyster mushrooms in red wine, brown rice GF,V
3. Risotto with honey pumpkin GF
4. Stuffed vegetables, sauerkraut and tempeh in tomato sauce, baked potatoes GF,V
Salad: Radish salad with yoghurt GF
Dessert: Poppy seed cake with mascarpone cheese GF
Soup: Miso soup with tofu GF,V
1. Buckwheat bullets with vegetable creamy sauce, baked potatoes GF,V
2. Gnocchi with broccoli-cheese sauce and chives
3. Kolozsvar cabbage GF
4. vegetable tajine, brown rice GF,V
Salad: Coleslaw GF
Dessert: Apple cake with salty caramel V
Soup: Indian pea soup GF,V,S
1. Bean patties with sunflower seeds, mashed potatoes V
2. Hokkaido pumpkin gratin with smoked cheese and thyme GF
3. Robi Stroganoff, brown rice
4. Lentil stew with baked oyster mushrooms, parsley potatoes GF,V
Salad: Thai salad with greenpea GF,V
Dessert: Orange truffle cake GF
Soup: Cauliflower soup GF,V
1. Robi slices of the vegetable creamy sauce, baked potatoes V
2. Fusilli with grilled vegetables, sun-dried tomatoes and Parmesan cheese
3. Chickpeas in tomato sauce with capers, brown rice GF,V
Salad: Lentil salad with feta cheese and chilli GF,S
Menu changes reserved
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B
bezlepkové jedlo
V
vegánske jedlo
Allergens
[1] Cereals containing gluten, [2] Crustaceans [3] Eggs [4] Fish [5] Peanuts, [6] Soybeans, [7] Milk [8] Nuts [9] Celery [10] Mustard, [11] Sesame seeds [12] Sulphur dioxide and sulphites, [13] Lupin, [14] Molluscs. Note: Food may contain trace amounts of other allergens.
