Monday 03.08.2020

Soup: Dill maize soup GF,V

1. Broccoli risotto with carrot and temeph GF,V

2. Robi slices in the vegetable creamy sauce, baked potatoes V

3. Hokkaido pumpkin gratin with smoked cheese and thyme GF

4. Vegetable burgers with Bulgarian spices, mashed potatoes ”

Salad: Greenbean- tomato salad with sesame GF,V

Dessert: RAW Blueberry mousse GF,V

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Caution: Meals may contain trace amounts of other allergens.

Gluten-free meals can contain a footprint of gluten.

Tuesday 04.08.2020

Soup: Provence vegetable soup GF,V

1. Thay yellow curry with mango, jasmine rice GF,V,S

2. Broccoli and carrot quiche, mashed patotoes with olive oil

3. Spaghetti carbonara with tempeh

4. Chickpeas with spinach in ginger-coconut sauce, jasmine rice GF,V

Salad: Pomegranate salad GF,V

Dessert: Strawberry cake with mascarpone mousse GF

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Caution: Meals may contain trace amounts of other allergens.

Gluten-free meals can contain a footprint of gluten.

Wednesday 05.08.2020

Soup: Vegetable curry soup with quinoa GF,V

1. Stuffed peppers with goody foody and tomato sauce, mashed potatoes V

2. Creamy risotto with sheep cheese, red beets and pumpkin seeds GF

3. Lentil stew with baked oyster mushrooms, brown rice GF,V

4. Corn polenta with parmesan a roasted vegetable, stewed spinach leafs GF

Salad: Cabbage salad with mozzarella and corn GF

Dessert: Strawberry cake with mascarpone mousse GF

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Caution: Meals may contain trace amounts of other allergens.

Gluten-free meals can contain a footprint of gluten.

Thursday 06.08.2020

Soup: Broccoli cream soup GF,V

1. Grilled tofu with mashed chickpea and roasted peppers, chive potatoes GF,V

2. Barley groats with grilled vegetables and pesto rosso V

3. Robi lasagne

4. Mushroom stew, baked potatoes GF,V

Salad: Thai cucumber salad GF,V

Dessert: Rhubarb cake with strawberries

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Caution: Meals may contain trace amounts of other allergens.

Gluten-free meals can contain a footprint of gluten.

Friday 07.08.2020

Soup: Coconut-couliflower GF,V

1. Vegan Paella GF,V

2. Seitan stew with root vegetables, baked potatoes V

3. Lentil loaf with tempeh and mushrooms, mashed potatoes with fried onions GF,V

4. Baked spinach-mozzarella burgers, mashed potatoes with fried onions

Salad: Summer figs salad with nuts a balkan cheese GF

Dessert: Rhubarb cake with strawberries

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Caution: Meals may contain trace amounts of other allergens.

Gluten-free meals can contain a footprint of gluten.

Saturday 01.08.2020

Freshmarket from 11am to 4pm

SOBOTA

Soup: Broccoli cream soup GF,V

Robi noodles in a honey-sesame marinade, brown rice

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