Monday 19.10.2020

Soup: Kohlrabi soup with carrot GF,V

1. Corn polenta with sweet potatoes and tempeh, stewed spinach leafs with garlic GF,V

2. Robi slices in the vegetable creamy sauce, baked potatoes V

3. Buckwheat balls in tomato cabbage, baked potatoes GF,V

4. Kibeh-bulgur with pumpkin and walnuts V”

Salad: Radish-cabbage salad with pumpkin seeds GF,V

Dessert: RAW raspberry – lime mousse GF,V

An offer outside the daily menu must be ordered in advance before 10:00.
Pick-up between 11:00 and 15:00, on Mickiewiczova until 17:00.
Please pay online to protect health and minimized contact on food delivery.

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Caution: Meals may contain trace amounts of other allergens.

Gluten-free meals can contain a footprint of gluten.

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Tuesday 20.10.2020

Soup: Mixed legume soup GF,V

1. Rosemary roast vegetable with seitan V

2. Autumn tagliatelle with mangold and mushrooms

3. Natural risotto with wild mushrooms and peas GF,V

4. Tofu cevapcici, mashed potatoes V

Salad: Bulgur salad with pomegranate V

Dessert: Carrot cake with orange cream

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Caution: Meals may contain trace amounts of other allergens.

Gluten-free meals can contain a footprint of gluten.

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Wednesday 21.10.2020

Soup: Hokkaido soup GF,V

1. Broccoli croquettes with blue cheese, mashed potatoes GF

2. Kolozsvar cabbage GF

3. Gnocchi with kale, parmesan cheese and tempeh

4. Ratatouille, brown rice GF,V

Salad: Salad with mozzarella cheese and olives GF

Dessert: Carrot cake with orange cream

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Caution: Meals may contain trace amounts of other allergens.

Gluten-free meals can contain a footprint of gluten.

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Thursday 22.10.2020

Soup: Coconut-couliflower soup GF,V

1. Goody foody balls with pumkin sauce, mashed patotoes with olive oil

2. Seitan in red curry with leek and mushrooms, jasmine rice V,S

3. Eggplant mousaka GF

4. Lentil stew with baked oyster mushrooms, brown rice GF,V

Salad: Chinese cabbage with horseradish GF,V

Dessert: Coconut cube GF,V

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Caution: Meals may contain trace amounts of other allergens.

Gluten-free meals can contain a footprint of gluten.

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Friday 23.10.2020

Soup: Sour cream potato soup GF,V

1. Cauliflower curry with cashew nuts, basmati rice GF,V,S

2. Vegetable burgers with Bulgarian spices, mashed patotoes with olive oil

3. Zucchini-lemon risotto with parmesan cheese GF

4. Ginger tofu with mushrooms and broccoli, basmati rice GF,V

Salad: Quinoa salad with garden rocket and radicchio GF,V

Dessert: Coconut cube GF,V

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Scroll the mouse over the item to show allergens.

Caution: Meals may contain trace amounts of other allergens.

Gluten-free meals can contain a footprint of gluten.

Can not visit us?

Place an order

Saturday 10.10.2020

Soup: Corn Indian pea soup GF,V

1. Marocan chick pea on marocian style

Salad: Mixed vegetable salad GF

Dessert: RAW cashew cream GF,V