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Allergens

 

[1] Cereals containing gluten, [2] Crustaceans [3] Eggs [4] Fish [5] Peanuts, [6] Soybeans, [7] Milk [8] Nuts [9] Celery [10] Mustard, [11] Sesame seeds [12] Sulphur dioxide and sulphites, [13] Lupin, [14] Molluscs.  Note: Food may contain trace amounts of other allergens.