Current week offer

Monday 18.02.2019

Soup: Minestrone soup GF,V

1. Coconut Stir-fry with tofu, jasmin rice with black sesame GF,V

2. Cauliflower stew with peas, baked potatoes GF

3. Natural risotto with pumpkin, spinach and chestnuts GF,V

4. Ticket strudel stuffed with leek, carrot and feta, baked potatoes "

Salad: Vegetables with Mozzarella GF

Dessert: RAW Blueberry mousse GF,V

+ Variety of salads and seasonal dishes

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Warning: Food can contain traces of allergens.

Gluten free food can contain traces of gluten.

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Tuesday 19.02.2019

Soup: Carrot Ginger soup with Coconut Milk GF,V

1. Grilled robi with gravy sauce, parsley potatoes V

2. Sweet potato and cauliflower gratin GF

3. Beans in tomato-parmesan sauce, baked potatoes GF

4. Tofu with vegetables in peanut sauce, brown rice GF,V,S

Salad: Dijon vegetable GF,V

Dessert: Coconut cube GF,V

+ Rich salads and seasonal dishes

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Caution: Meals may contain trace amounts of other allergens.

Gluten-free meals can contain a footprint of gluten.

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Wednesday 20.02.2019

Soup: Harira (Moroccan chickpea) soup GF,V

1. Lentil stew with baked oyster mushrooms, brown rice GF,V

2. Cabbage dumplings from barley pearls with tempeh V

3. Carrot- cheese burgers, baked potatoes

4. Vegan Paella GF,V

Salad: Kohlrabi-mungo sprouts with carrot GF,V

Dessert: Poppy seed cake with forest fruit GF,V

+ Variety of salads and seasonal dishes

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Warning: Food can contain traces of allergens.

Gluten free food can contain traces of gluten.

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Thursday 21.02.2019

Soup: Sour cream bean soup GF,V

1. Vegetable burgers with Cubrice, baked potatoes

2. Mushrooms with red wine and ginger, brown rice GF,V

3. Tomato milletto with zucchini and seeds GF,V

4. "French potatoes" with tofu, egg and cheese, chive potatoes GF

Salad: Pomegranate salad GF,V

Dessert: Lemon tart GF

+ Variety of salads and seasonal dishes

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Warning: Food can contain traces of allergens.

Gluten free food can contain traces of gluten.

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Friday 22.02.2019

Soup: Spinach soup GF,V

1. Sheep cheese fries, mashed potatoes

2. Beans stew with smoked tofu, herbes de Provence potatoes GF,V

3. Gnocchi with cabbage, parmesan cheese and tempeh

4. Shepherd's pie GF,V

Salad: Mexican with beans GF,V,S

Dessert: Cheesecake with cacao GF

+ Variety of salads and seasonal dishes

For displaying allergens, hover the cursor over the concrete dish.

Warning: Food can contain traces of allergens.

Gluten free food can contain traces of gluten.

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Saturday 23.02.2019

Freshmarket from 11am to 4pm

Soup: Leek and potatoes and dried mushrooms GF,V

1. Robi slices of the vegetable creamy sauce, brown rice V

2. Braised kale with the marjoram organic tempeh, baked potatoes GF,V

3. Red lentil gratin with buckweat and mushrooms, baked potatoes GF

Salad: Valeriana with grapefruit and granate apple GF

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V

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Allergens

 

[1] Cereals containing gluten, [2] Crustaceans [3] Eggs [4] Fish [5] Peanuts, [6] Soybeans, [7] Milk [8] Nuts [9] Celery [10] Mustard, [11] Sesame seeds [12] Sulphur dioxide and sulphites, [13] Lupin, [14] Molluscs.  Note: Food may contain trace amounts of other allergens.