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Soup: Harira (Moroccan chickpea soup) GF,V
1. Spring gnocchi with ramson and parmesan
2. Roasted tofu on a stewed kale, baked potatoes GF,V
3. Hokkaido pumpkin milletto with green beans and vegan parmigiano GF,V
Dessert: Poppy seed cake with mascarpone cheese GF
+ Variety of salads and seasonal dishes
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Caution: Meals may contain trace amounts of other allergens.
Gluten-free meals can contain a footprint of gluten.
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Soup: Pea soup with carrots GF,V
1. Broccoli croquettes with blue cheese, mashed patotoes with olive oil GF
2. Mexican zucchini stew with tofu, brown rice GF,V,S
3. Mushroom pudding with red cabbage, mashed patotoes with olive oil
Salad: Brocolli – tomato salad with olives GF,V [/tooltip]
Dessert: Carrot cake with glaze V
Soup: Leek soup with dried mushrooms GF,V
1. Robi gyros, mashed potatoes V
2. Paneer tikka masala, brown rice GF
3. Penne with wild garlic pesto, cherry tomatoes and balkan cheese
Salad: Pear with walnuts, rocket and honey GF [/tooltip]
Dessert: Blueberry-oat cake V
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Soup: Broccoli cream soup GF,V
1. Robi à la Stroganoff, baked potatoes
2. Potato-onion gratin GF,V
Salad: Mixed vegetable salad GF,V
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B
bezlepkové jedlo
V
vegánske jedlo
Allergens
[1] Cereals containing gluten, [2] Crustaceans [3] Eggs [4] Fish [5] Peanuts, [6] Soybeans, [7] Milk [8] Nuts [9] Celery [10] Mustard, [11] Sesame seeds [12] Sulphur dioxide and sulphites, [13] Lupin, [14] Molluscs. Note: Food may contain trace amounts of other allergens.
