Monday 01.06.2020

Soup: Vegetable curry soup with quinoa GF,V

1. Asparagus risotto with peas GF

2. Szeged goulash with smoked organic tempeh, chive potatoes GF,V

3. Vegetable stir-fry with tofu, jasmine rice GF,V

4. Baked macaroni with pumpkin and cheese sauce ”

Salad: Greek salad GF

Dessert: RAW strawberry-vanilla mousse GF,V

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Caution: Meals may contain trace amounts of other allergens.

Gluten-free meals can contain a footprint of gluten.

Tuesday 02.06.2020

Soup: Harira (Moroccan chickpea soup) GF,V

1. Grilled „robi meat“ with zucchini and dill sauce, baked potatoes V

2. Rosemary roast vegetable with seitan V

3. Lentil dhal with coconut milk and baked sweet potatoes, brown rice GF,V

4. Oyster mushrooms ragout with cream, baked potatoes GF

Salad: Thai salad with green peas GF,V

Dessert: Lime – coconut cake GF,V

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Caution: Meals may contain trace amounts of other allergens.

Gluten-free meals can contain a footprint of gluten.

Wednesday 03.06.2020

Soup: Thai thom-kha soup GF,V,S

1. Shepherd’s pie GF,V

2. Carrots and mushrooms on mustard, Indian potatoes GF

3. Zucchini-carrot burgers with oat flakes, Indian potatoes

4. Beetroot curry with sweet potatoes, jasmine rice GF,V

Salad: Spinach with strawberries GF,V

Dessert: Lime – coconut cake GF,V

Scroll the mouse over the item to show allergens.

Caution: Meals may contain trace amounts of other allergens.

Gluten-free meals can contain a footprint of gluten.

Thursday 04.06.2020

Soup: Root vegetable creamy soup GF,V

1. Creamy barley groats with parmesan, baked pappers and coriander

2. Chana masala, jasmine rice GF,V

3. Ginger tofu with mushrooms and broccoli, jasmine rice GF,V

4. Eggplant mousaka GF

Salad: Chickpea with tomatoes and arugula GF,V

Dessert: Strawberry cake with mascarpone mousse GF

Scroll the mouse over the item to show allergens.

Caution: Meals may contain trace amounts of other allergens.

Gluten-free meals can contain a footprint of gluten.

Friday 05.06.2020

Soup: Spinach soup GF,V

1. Lentil stew with smoked tofu, parsley potatoes GF,V

2. Leek-sheep cheese quiche, mashed potatoes with fried onions

3. Cauliflower steak with cheese, mashed potatoes with fried onions

4. Coconut lime basmati rice with carrot strips GF,V

Salad: Radish GF,V

Dessert: Strawberry cake with mascarpone mousse GF

Scroll the mouse over the item to show allergens.

Caution: Meals may contain trace amounts of other allergens.

Gluten-free meals can contain a footprint of gluten.

Saturday 30.05.2020

Freshmarket from 11am to 4pm

SOBOTA

Soup: Vegetable with millet GF,V

1. Grilled robi steak with horseradish sauce, baked potatoes V

Salad: Mix vegetable GF,V

Scroll the mouse over the item to show allergens.

Caution: Meals may contain trace amounts of other allergens.

Gluten-free meals can contain a footprint of gluten.

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