DAILY MENU

COME AND JOIN US FOR A HEALTHY VEGETARIAN OR VEGAN LUNCH

Wednesday 11.3.2026

Soup: Frankfurt soup with smoked tofu GF,V [6]
1. Sheep cheese – potato pancakes, baked potatoes [1,3,7]
2. Pasta with sweet potatoes and yeast V [1]
3. Aloo-gobi/subji, jasmine rice GF,V,S [10]
Salad: Vegan “Caesar” salad V [1,6,10]
Salad: Potato beetroot salad with vegan mayo GF,V
Dessert: Chocolate currant fit cake GF,V [8]

The basic ingredients of this week’s meals can be found in the PDF file of the current menu:

Allergen list:

[1] Cereals containing gluten, [3] Eggs, [5] Peanuts, [6] Soybeans, [7] Milk, [8] Nuts, [9] Celery, [10] Mustard, [11] Sesame seeds, [12] Sulphur dioxide and sulphites, [13] Lupin

GF = food made from naturally gluten-free ingredients, V = vegan food on plant basis, S = spicy food

Warning: Dishes may contain trace amounts of other allergens. Dishes marked with ‘GF’ may contain traces of gluten.