DAILY MENU

COME AND JOIN US FOR A HEALTHY VEGETARIAN OR VEGAN LUNCH

Wednesday 29.4.2026

Soup: Pumpkin cream with tumeric GF,V
1. Cheddar-onion quiche, parsley potatoes [1,3,7]
2. Robi meat with beer and red beans, jasmine rice V [1,10]
3. Asparagus-carrot stew, jasmine rice GF,V
Salad: Cucumber-tomato with olives GF,V
Salad: Potato salad with olives and vegan mayo GF,V
Dessert: Strawberry cake with mascarpone mousse GF [3,7]

The basic ingredients of this week’s meals can be found in the PDF file of the current menu:

Current menu in pdf
Allergen list:

[1] Cereals containing gluten, [3] Eggs, [5] Peanuts, [6] Soybeans, [7] Milk, [8] Nuts, [9] Celery, [10] Mustard, [11] Sesame seeds, [12] Sulphur dioxide and sulphites, [13] Lupin

GF = food made from naturally gluten-free ingredients, V = vegan food on plant basis, S = spicy food

Warning: Dishes may contain trace amounts of other allergens. Dishes marked with ‘GF’ may contain traces of gluten.