DAILY MENU

COME AND JOIN US FOR A HEALTHY VEGETARIAN OR VEGAN LUNCH

Thursday 8.10.2026

Soup: Creamy tomato soup with herbs GF,V
1. Grilled “honey” – ginger tofu with spinach, parsley potatoes GF,V [6]
2. Seitan à la Stroganoff, jasmine rice [1,6,7,10]
3. Pumpkin burger with cheese, parsley potatoes [1,3,7]
Salad: Salad with roasted fennel, pomegranate and fresh gouda GF [7,10]
Salad: Potato salad with olives and vegan mayo GF,V
Dessert: Caramel cheesecake [1,3,7]

The basic ingredients of this week’s meals can be found in the PDF file of the current menu:

Current menu in pdf
Allergen list:

[1] Cereals containing gluten, [3] Eggs, [5] Peanuts, [6] Soybeans, [7] Milk, [8] Nuts, [9] Celery, [10] Mustard, [11] Sesame seeds, [12] Sulphur dioxide and sulphites, [13] Lupin

GF = food made from naturally gluten-free ingredients, V = vegan food on plant basis, S = spicy food

Warning: Dishes may contain trace amounts of other allergens. Dishes marked with ‘GF’ may contain traces of gluten.