DAILY MENU

COME AND JOIN US FOR A HEALTHY VEGETARIAN OR VEGAN LUNCH

Wednesday 24.6.2026

Soup: Borecole-tomato soup with quinoa GF,V [9]
1. Sheep cheese quiche with thyme, parsley potatoes [1,3,7]
2. Aubergines-lentils stew, brown rice GF,V
3. Vegan Paella GF,V
Salad: Sesame-spinach salad GF,V [11]
Salad: Potato – avocado salad with egg [3,7]
Dessert: Peach pie with cream cheese GF [3,7]

The basic ingredients of this week’s meals can be found in the PDF file of the current menu:

Allergen list:

[1] Cereals containing gluten, [3] Eggs, [5] Peanuts, [6] Soybeans, [7] Milk, [8] Nuts, [9] Celery, [10] Mustard, [11] Sesame seeds, [12] Sulphur dioxide and sulphites, [13] Lupin

GF = food made from naturally gluten-free ingredients, V = vegan food on plant basis, S = spicy food

Warning: Dishes may contain trace amounts of other allergens. Dishes marked with ‘GF’ may contain traces of gluten.