DAILY MENU

COME AND JOIN US FOR A HEALTHY VEGETARIAN OR VEGAN LUNCH

Friday 21.8.2026

Soup: Sour cream lentils soup GF,V
1. Millet-tempeh balls on vegetable cream sauce, parsley potatoes GF,V [6,9,10]
2. Beetroot curry with sweet potatoes, jasmine rice GF,V
3. Hokkaido pumpkin gratin with smoked cheese and thyme GF [7]
Salad: Cucumber-pineapple salad GF,V
Salad: Fig and Lemon Quinoa Salad with Herbs GF,V [8]
Dessert: Orange truffle cake GF [7]

The basic ingredients of this week’s meals can be found in the PDF file of the current menu:

Current menu in pdf
Allergen list:

[1] Cereals containing gluten, [3] Eggs, [5] Peanuts, [6] Soybeans, [7] Milk, [8] Nuts, [9] Celery, [10] Mustard, [11] Sesame seeds, [12] Sulphur dioxide and sulphites, [13] Lupin

GF = food made from naturally gluten-free ingredients, V = vegan food on plant basis, S = spicy food

Warning: Dishes may contain trace amounts of other allergens. Dishes marked with ‘GF’ may contain traces of gluten.