DAILY MENU

COME AND JOIN US FOR A HEALTHY VEGETARIAN OR VEGAN LUNCH

Tuesday 17.6.2025

Soup: Tomato soup with buckwheat GF,V
1. Spinach and cheese quiche, mashed potatoes [1,3,7]
2. Hokkaido pumpkin gratin with smoked cheese and thyme GF [7]
3. Gobi tikka masala, jasmine rice GF,V
Salad: Frisee with grapefruit and pomegranate GF,V
Dessert: Poppy cake with cherries and white chocolate GF [3,7]

The basic ingredients of this week’s meals can be found in the PDF file of the current menu:

Allergen list:

[1] Cereals containing gluten, [3] Eggs, [5] Peanuts, [6] Soybeans, [7] Milk, [8] Nuts, [9] Celery, [10] Mustard, [11] Sesame seeds, [12] Sulphur dioxide and sulphites, [13] Lupin

GF = food made from naturally gluten-free ingredients, V = vegan food on plant basis, S = spicy food

Warning: Dishes may contain trace amounts of other allergens. Dishes marked with ‘GF’ may contain traces of gluten.