DAILY MENU

COME AND JOIN US FOR A HEALTHY VEGETARIAN OR VEGAN LUNCH

Thursday 15.5.2025

Soup: Sour cream potato soup GF,V
1. Coconut stir-fry with tofu, jasmine rice GF,V,S [6]
2. Bean balls with sunflower seeds, leek potatoes V [1]
3. Pumpkin gratin with smoked cheese GF [7]
Salad: Tomato – cucumber with fresh coriander GF,V
Dessert: Raspberry cheesecake [1,3,7]

The basic ingredients of this week’s meals can be found in the PDF file of the current menu:

Current menu in pdf
Allergen list:

[1] Cereals containing gluten, [3] Eggs, [5] Peanuts, [6] Soybeans, [7] Milk, [8] Nuts, [9] Celery, [10] Mustard, [11] Sesame seeds, [12] Sulphur dioxide and sulphites, [13] Lupin

GF = food made from naturally gluten-free ingredients, V = vegan food on plant basis, S = spicy food

Warning: Dishes may contain trace amounts of other allergens. Dishes marked with ‘GF’ may contain traces of gluten.