[1] Cereals containing gluten, [3] Eggs, [5] Peanuts, [6] Soybeans, [7] Milk, [8] Nuts, [9] Celery, [10] Mustard, [11] Sesame seeds, [12] Sulphur dioxide and sulphites, [13] Lupin

GF = food made from naturally gluten-free ingredients, V = vegan food on plant basis, S = spicy food

Warning: Dishes may contain trace amounts of other allergens. Dishes marked with ‚GF‘ may contain traces of gluten.