DAILY MENU

COME AND JOIN US FOR A HEALTHY VEGETARIAN OR VEGAN LUNCH

Wednesday 19.2.2025

Soup: Winter vegetable broth GF,V
1. Tofu kung pao, jasmine rice GF,V [5,6,11]
2. Chedar-rice croquettes with zucchini sauce, baked potatoes [1,3,7]
3. Gratinated season vegetable with parmesan GF [3,7]
Salad: Salad with mozzarella cheese and olives GF [7]
Dessert: Carrot cake with orange cream [1,3,7,8]

The basic ingredients of this week’s meals can be found in the PDF file of the current menu:

Allergen list:

[1] Cereals containing gluten, [3] Eggs, [5] Peanuts, [6] Soybeans, [7] Milk, [8] Nuts, [9] Celery, [10] Mustard, [11] Sesame seeds, [12] Sulphur dioxide and sulphites, [13] Lupin

GF = food made from naturally gluten-free ingredients, V = vegan food on plant basis, S = spicy food

Warning: Dishes may contain trace amounts of other allergens. Dishes marked with ‘GF’ may contain traces of gluten.