DAILY MENU

COME AND JOIN US FOR A HEALTHY VEGETARIAN OR VEGAN LUNCH

Thursday 29.10.2026

Soup: Winter vegetable broth GF,V
1. Paneer tikka masala, jasmine rice GF [7]
2. Marinated noodles, dill – sour potato sauce [1,7,10]
3. Broccoli risotto with carrot and temeph GF,V [6]
Salad: Pear with walnuts and rocket GF,V [8]
Salad: 0 GF [3,7]
Dessert: Chestnut cheesecake [1,3,7]

The basic ingredients of this week’s meals can be found in the PDF file of the current menu:

Current menu in pdf
Allergen list:

[1] Cereals containing gluten, [3] Eggs, [5] Peanuts, [6] Soybeans, [7] Milk, [8] Nuts, [9] Celery, [10] Mustard, [11] Sesame seeds, [12] Sulphur dioxide and sulphites, [13] Lupin

GF = food made from naturally gluten-free ingredients, V = vegan food on plant basis, S = spicy food

Warning: Dishes may contain trace amounts of other allergens. Dishes marked with ‘GF’ may contain traces of gluten.